Cold Shabu-Shabu Style Salad with Pork, Garlic Chives, and Bean Sprouts

Name: Cold Shabu-Shabu Style Salad with Pork, Garlic Chives, and Bean Sprouts
Yield: Serves 2 or more
Ingredients: 150 g thinly sliced pork (for cold shabu-shabu); 1 tablespoon each of cornstarch and sake (for seasoning); 100 g (1/2 bunch) garlic chives; 200 g (1 bag) bean sprouts; 1 or more tomatoes (optional); 4 tablespoons noodle soup base (2x concentrate); 1 tablespoon lemon juice; 1-1 1/2 tablespoons vinegar; 1 1/2 tablespoons sesame oil; 2 tablespoons ground sesame seeds; 1 pinch pepper (optional)

簡単手抜きママ @kantantenukimama

✤Thank you for the pickup and trending entry✤
Enjoy plenty of tender meat and crunchy vegetables in this refreshing cold shabu-shabu style dish.
The origin of this recipe
While making a Chinese side salad, I thought adding meat could turn it into a main dish.

Nutritionist's comment
A salad you can enjoy with a tangy dressing.
Draining the meat and vegetables well is key to a delicious finish.

簡単手抜きママ @kantantenukimama

Nutritionist's comment
A salad you can enjoy with a tangy dressing.
Draining the meat and vegetables well is key to a delicious finish.

Saved

Ingredients

Serves 2 or more

150 gthinly sliced pork (for cold shabu-shabu)
1 tablespooneach of cornstarch and sake (for seasoning)
100 g (1/2 bunch)garlic chives
200 g (1 bag)bean sprouts
1or more tomatoes (optional)
Dressing
4 tablespoonsnoodle soup base (2x concentrate)
1 tablespoonlemon juice
1-1 1/2 tablespoonsvinegar
1 1/2 tablespoonssesame oil
2 tablespoonsground sesame seeds
1 pinchpepper (optional)

Saved

Steps

1

Cut the pork into bite-sized pieces and rub with cornstarch and sake for seasoning.
2

Place the garlic chives, cut into about 4 cm (1 1/2 inch) lengths, and bean sprouts in a microwave-safe dish, cover with plastic wrap, and microwave at 600W for 2 1/2 minutes. Drain well in a colander.
3

Boil the pork in water that is not boiling vigorously (about 80°C/176°F). Drain well on paper towels.
4

Mix the dressing ingredients, add the vegetables and pork, and toss together. Serve with sliced tomatoes if desired.
5

July 25, 2014
We made it to the trending list♬
Thank you for the delightful feedback＾人＾
6

May 6, 2015
Thank you for featuring us on Cookpad's 'Delicious Health'♡
7

July 13, 2015
Thrilled to be chosen as a featured recipe☆
Thank you｡･ﾟ･(ﾉ∀`)･ﾟ･｡
8

July 15, 2015
Reached 100 trending entries♬
Grateful to everyone who tried it人´∀`*
9

July 2015
Featured in Cookpad's 'Delicious Health: Dietitian's Heatstroke Prevention Special'♬
10

June 24, 2016
Thank you for selecting us in Cookpad News
'Bulk Up with Bean Sprouts! 5 Cold Shabu-Shabu Salad Variations'♡