Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

Name: Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 300 g minced chicken; 2 tbsp soy sauce; 2 tbsp Sake (or white wine) : (A); 1 tbsp sugar : (A); 1 tsp ginger juice : (A); 2 tbsp mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A); 6 beaten eggs; 1 tbsp sugar : (B); 1 tsp salt : (B); 100 g boiled green beans (or boiled green peas); 600 g freshly cooked rice

Mogco Tokyo @harakiricafe

Tokyo, Japan

Less than 20 minutes to prepare! Strongly recommended for Japanese cuisine beginners. All you need is chicken and eggs. Perfect Sunday's colourful lunch and a Bento's good friend! Looks so pretty and yummy.
#egg #chicken #lunch #donburi

Mogco Tokyo @harakiricafe

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Ingredients

20 mins

3 servings

300 gminced chicken
2 tbspsoy sauce
2 tbspSake (or white wine) : (A)
1 tbspsugar : (A)
1 tspginger juice : (A)
2 tbspmirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A)
6beaten eggs
1 tbspsugar : (B)
1 tspsalt : (B)
100 gboiled green beans (or boiled green peas)
600 gfreshly cooked rice

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Steps

20 mins

1

Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans.
2

Put the minced chicken, the condiments (A) in a bowl and mix.
3

Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked.
4

Put beaten eggs and the condiments (B) in a bowl and mix.
5

Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked.
6

Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!