Goma Ae is a very popular Japanese salad. Try to roast sesame by yourself. The fresh and beautiful aroma from the homemade one is fantastic. #eikoskitchen

I received some egoma seeds, so I tossed them with fresh spinach.Be sure to thoroughly drain the water from the spinach. Adjust the amount of miso to taste. （＾＾） Recipe by Keikana

This is my grandmother's recipe.Microwave cooking times vary, so please adjust to your machine.Ours is a 600 W model.The dish is very hot when you take it out of the microwave, so be careful not to burn yourself!The reason for putting the spinach in cold water is to remove any bitterness.I've used a generous amount of sesame seeds! Recipe by Sarami19

Japanese Spinach Salad is a relatively common Japanese side dish. It’s very easy to make with simple ingredients. Cooked spinach is soaked in marinde made of dashi, soy sauce, and mirin. The combination of umami from the dashi, saltiness from the soy sauce and sweetness from mirin gives the spinach that refreshing and light taste. Perfect to eat it by itself or accompany with other oily dishes such as karaage or tempura.If you cannot find katsuobushi which is shaved dried bonito or do not like the flavor of dried fish then use roasted white sesame seeds instead.https://youtu.be/rKWjlHQ8ldo

I often make ohitashi - a cold side dish of cooked vegetables, seaweed, seafood etc. I wanted to try a different version from my usual repertoire.Blanch the spinach for about 1 minute. Shock in chilled water immediately, then squeeze out the excess water so that the spinach retains some of its texture. This dish is best when chilled before serving. Adjust the amount of ginger to taste. Recipe by Karin

When this season comes around, this one item my family can't do without.There's actually nothing to it!It's great with a generous sprinkling of sesame seeds! Recipe by Upi marche

Cheap and delicious spinach with added goji berry for enhanced taste. Not advisable to use too much goji berry which may result in heatiness.

I learned this recipe from my mother and wanted to record it here.It's important to properly remove the excess moisture from the tofu as well as the other ingredients.Either silken or firm tofu is fine, but since silken tofu has a lot of moisture, it may be more difficult to handle.Shira-ae is very simple. You can add carrots or string beans to the ingredients, if you like. Recipe by lulu88

My family liked it when I added toasted nori seaweed to our usual spinach with sesame sauce. This little side dish is now a family favorite!-Please adjust the amount of Mentsuyu (noodle sauce) to your preference.-You can use seasoned seaweed or Korean seaweed.Recipe by Komomomomo.

I was tired of eating normal boiled spinach, so I changed up it a bit.Add yuzu pepper to taste. For serving 3 to 4. Recipe by 1630412

This is also tasty made using frozen spinach and frozen mixed mushrooms.I used white beech mushrooms, but you could also use shimeji, king oyster mushrooms, shiitake, or maitake mushrooms.I came up with this delicious and nutritious dish that could be easily made in the microwave.I also like dishes that can be made with frozen ingredients.This is so easy, there's nothing much too it, but I recommend removing excess moisture for best results.You could also use komatsuna or cabbage in place of spinach.Since this doesn't use any oil, it's perfect for dieting. Preparing this in advance will allow the flavors to absorb, making it even tastier. Recipe by Melty rose

Even though there's nothing to it, it's one of our favorite shira-ae dishes.You could use firm or silken tofu.It's fine with just spinach, but the carrots add color to the dish.Substitute peanuts for the sesame seeds. Recipe by cafe-cafe