From みきドンママ's kitchen in Japan. 
Ground Beef Cubes
You can make delicious and tender beef cubes that are cheaper and tastier than traditional diced steak! Season the ground beef, cut it, and sear all sides.
The origin of this recipe
Diced steak is expensive... but I wanted to eat it. I found a way to make it cheaper and tastier with ground beef!
Ground Beef Cubes
You can make delicious and tender beef cubes that are cheaper and tastier than traditional diced steak! Season the ground beef, cut it, and sear all sides.
The origin of this recipe
Diced steak is expensive... but I wanted to eat it. I found a way to make it cheaper and tastier with ground beef!
Open in Cookpad AppSteps
- 1
Mix the ground beef and all seasonings in a bowl, flatten it as shown in the picture, and cut into 1 to 1 1/2 inch cubes.
- 2
Cook on a griddle with your favorite sauce (like barbecue sauce).
- 3
Sear all sides, turning with a spatula to avoid burning, and coat with the sauce while cooking until done.
- 4
You can also cook in a frying pan and enjoy with grated daikon radish and ponzu sauce.
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