Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ごはんがススム♪中華風照り焼きチキン

Chinese-Style Spicy Teriyaki Chicken (Great with Rice)

Name: Chinese-Style Spicy Teriyaki Chicken (Great with Rice)
Yield: Serves 3 servings
Ingredients: 1 (about 9 oz/250 grams) boneless, skinless chicken breast (or chicken thigh); Salt and pepper, to taste; 1/2 tablespoon potato starch (or cornstarch); 4 inches (about 10 cm) green onion, finely chopped; 1 tablespoon vegetable oil; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon mirin; 1 teaspoon sugar; 1 teaspoon chili bean paste (doubanjiang); 1 clove fresh ginger, grated

hitkat @cook_40043705

This spicy Chinese-inspired teriyaki chicken is tender, juicy, and goes perfectly with rice. It’s also delicious in a lunchbox or as a teriyaki rice bowl with scrambled eggs added.
Recipe background: I wanted to make teriyaki chicken with a twist, so I came up with this version.

hitkat @cook_40043705

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Ingredients

Serves 3 servings

1(about 9 oz/250 grams) boneless, skinless chicken breast (or chicken thigh)
Salt and pepper, to taste
1/2 tablespoonpotato starch (or cornstarch)
4 inches(about 10 cm) green onion, finely chopped
1 tablespoonvegetable oil
Sauce mixture
1 tablespoonsoy sauce
1 tablespoonoyster sauce
1 tablespoonmirin
1 teaspoonsugar
1 teaspoonchili bean paste (doubanjiang)
1 clovefresh ginger, grated

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Steps

1

Trim excess fat from the chicken and slice it diagonally into bite-sized pieces. Finely chop the green onion. Grate the ginger.
2

Place the chicken, salt and pepper, and potato starch in a plastic bag. Gently massage to coat the chicken evenly.
3

In a bowl, mix together the soy sauce, oyster sauce, mirin, sugar, chili bean paste, and grated ginger to make the sauce mixture.
4

Heat a skillet over medium heat and add the vegetable oil. Once hot, add the chicken from step 2 and sear both sides until browned.
5

Once both sides are browned, add the green onion and the sauce mixture. Stir well to coat everything evenly, then remove from heat.
6

Transfer to a plate and serve.

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Cooksnaps

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hitkat @cook_40043705

Published in the US on November 11, 2025 14:00

我が家のキッチンへようこそ♪僕は40代会社員で妻☺と10歳の娘☺の3人家族です。普段は妻が美味しい料理を作ってくれて、僕は世界一の幸せ者です、休日など余裕がある時には僕も料理をします。反応が上々なので『僕の男子ゴハン』、時々『妻のうちごはん』、たまに『娘の簡単ごはん』も載せてます。参考にしてくれたら嬉しいです☻☺☺

Keywords

Teriyaki Rice Welsh Onion Chicken Thigh Vege Chicken Breast Ginger Pepper Oyster Bean Potato Soy

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