Authentic home cooking from Japan, with US measurements. 
Chinese-Style Spicy Teriyaki Chicken (Great with Rice)
This spicy Chinese-inspired teriyaki chicken is tender, juicy, and goes perfectly with rice. It’s also delicious in a lunchbox or as a teriyaki rice bowl with scrambled eggs added.
Recipe background: I wanted to make teriyaki chicken with a twist, so I came up with this version.
Chinese-Style Spicy Teriyaki Chicken (Great with Rice)
This spicy Chinese-inspired teriyaki chicken is tender, juicy, and goes perfectly with rice. It’s also delicious in a lunchbox or as a teriyaki rice bowl with scrambled eggs added.
Recipe background: I wanted to make teriyaki chicken with a twist, so I came up with this version.
Open in Cookpad AppSteps
- 1
Trim excess fat from the chicken and slice it diagonally into bite-sized pieces. Finely chop the green onion. Grate the ginger.
- 2
Place the chicken, salt and pepper, and potato starch in a plastic bag. Gently massage to coat the chicken evenly.
- 3
In a bowl, mix together the soy sauce, oyster sauce, mirin, sugar, chili bean paste, and grated ginger to make the sauce mixture.
- 4
Heat a skillet over medium heat and add the vegetable oil. Once hot, add the chicken from step 2 and sear both sides until browned.
- 5
Once both sides are browned, add the green onion and the sauce mixture. Stir well to coat everything evenly, then remove from heat.
- 6
Transfer to a plate and serve.
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