From annnnn's kitchen in Japan. 
Tamagoyaki with Shio Kombu and Green Onion
This tamagoyaki is delicious with the savory flavors of shio kombu and bonito flakes.
On April 14, 2010, this recipe became popular with over 100 people making it. Thank you so much!
Recipe background:
I tried mixing all my favorite ingredients and cooking them together.
Tamagoyaki with Shio Kombu and Green Onion
This tamagoyaki is delicious with the savory flavors of shio kombu and bonito flakes.
On April 14, 2010, this recipe became popular with over 100 people making it. Thank you so much!
Recipe background:
I tried mixing all my favorite ingredients and cooking them together.
Open in Cookpad AppSteps
- 1
Here are the ingredients. Finely chop the green onion. In a bowl, combine all the ingredients except the oil and mix well.
- 2
Heat the oil in a tamagoyaki (rectangular omelet) pan. Pour in the egg mixture in 2 to 3 batches, cooking each layer before adding the next.
- 3
Once cooked, wrap the tamagoyaki in a paper towel to shape it and let it cool. This helps absorb any excess oil.
- 4
Cut into 5 to 6 pieces.
- 5
This is also great as a lunchbox side dish!
- 6
★ Ume (pickled plum) version ★
(Recipe ID:19301447)
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