Defrost golden pompano

Use knife to remove scales

Cut off head and open belly to remove intestines

Pat dry and rub with salt and chicken powder, let sit for a bit to marinate

Make 4 diagonal cuts across both sides of the fish to speed up cooking

On medium heat (4), fry the garlic. Remove after browned

Cook fish for approximately 10 minutes each side, adjusting for the size. Press down on the head, tail and fins to cook thoroughly

Enjoy!