20 years ago (!) I had an oil ramen noodles at a noodle shop called Menchin-tei for the first time, and I've been hooked on it ever since. I discovered the way I could cook oil ramen noodle at home.The yakisoba noodles have a firm texture, and they are perfect for making oil ramen noodles.Adjust the amounts of the sauce ingredients to taste.I often modify the amount of vinegar, depending on how I feel.If you want to eat it warm, microwave the sauce in Step 1, or microwave the noodles and soup together in Step 3. Recipe by Puyoringo

I realized that the Raoh-brand instant ramen tastes really close to the soupless ramen served at a certain ramen shop!If you start off with a strong flavor, it's difficult to alter later. So if you're worried about that, start off with a weaker flavor and then add more sauce while tasting. For serving 1. Recipe by shima613

I enjoyed some instant oil noodles, so I the net and came up with my own personal variation.Some basic toppings include pork char siu, menma, green onion, onion, as well as minced shrimp, fried onion, pickled red ginger, or ground sesame; it goes well with anything really. The dressing is rather thick, so it goes well with boiled cabbage, bean sprouts, chicken cutlets, shrimp, and a variety of squid. By the way, the toppings shown in the above photo are boiled bean sprouts, Char siu cut into short pieces, green scallions, menma, and pickled red ginger.I am also using chicken fat that I got from. For 1 serving. Recipe by Acho-

I wanted to eat this in a different manner than usual, so I tried making it this way.Thoroughly seasoning the vegetables with salt and pepper will bring out the taste of the vegetables better.Add the water in with the noodles. Move the noodles back and forth, flipping it back and forth to soak both sides in the soup; this will separate the noodles more quickly. For 1 serving. Recipe by watyami

My daughter can't eat steaming hot food, so I thought this would be OK for her.I plan to try it out with different kinds of ramen.If you add the whole soup packet, it will be too salty. I used shio (salt-flavored) ramen. If you use 200 ml of water, the noodles will be very plump, and if you use 250 ml the finished dish will be soupy. Please adjust the amount of water to your liking. For 1 serving. Recipe by Supikaka

I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients.Korean produced kimchi is full of umami, so that's all you need for the sauce.I recommend this for a lunch for one, or to serve to guests.Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko

I love abura-soba, so I tried making a somen version.It might be best to finish boiling the somen a little quicker than usual. You can eat with ra-yu if you prefer You can use green onions or white leek, either is OK! If using white leek, since they're a bit spicy rinse with cold water before serving. Recipe by Kokoa mama

My husband was hungry in the middle of the night. I wasn't feeling like cooking, but I've been serving regular ramen too often… That's when I was suddenly inspired to put this together, and he loved it! It's so tasty that I posted this here.Take care not to add too much of the soup. It will taste too strong if you add the whole thing. Also, try not overcook the noodles. For 1 serving. Recipe by liah9

I created this recipe because I thought the ramen soup would be delicious with Chinese omelet.Adding mayonnaise to the egg mixture makes the Chinese omelet fluffy and delicious. Recipe by Mimoroku

I tried out this new type of noodles the other day. They were so chewy and tasty! I was inspired to make tsukemen with them, hence this recipe.[Steps 1 to 2] The dipping sauce tastes better if it's flavored relatively strongly. Please taste and adjust the amount of soup to your liking.[Step 3] Take care not to overcook the noodles.[Others] You could also make the dipping sauce with the water used to cook the noodles, but the noodles will dry up if left out for too long. That's why I decided to make the dipping sauce first. For 1 serving. Recipe by Kagecchi

I made a recipe using shio (salt-flavored) ramen noodles to participate in a contest.I worked on the recipe to make it simple, to use the soup packet and the sesame seed packet, and to make it not look like it was made with instant noodles.If you wrap the noodles in a sweetened omelette and then arrange it like an okonomiyaki, I thought it would look fun too, and made it like that.Since I used simple salt flavored noodles, I kept the additions simple by just using pork and green onion. It tastes best with lots of green onion.I made the noodles tastier and heartier by wrapping in a fluffy omelette.If you sweeten the omelette with simple syrup, it's hard to mess up, but sugar is OK too. If you add more milk, the omelette will be more soft! For 1 serving. Recipe by happymiina

My son is in junior high school and loves ramen. I made this recipe for him because I want him to eat lots of veggies as well!Cooking veggies with ramen noodle has so many benefits. The ramen mixes well and becomes more satisfying. You can also eat plenty of veggies, so this kills two birds with one stone. Please serve with pepper if you'd like. For 1 serving. Recipe by Kenken mother