Abura Soba-style Somen Noodles

Name: Abura Soba-style Somen Noodles
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Somen noodles; 1/3 bunch Green onions; 4 slice Thinly sliced pork belly; 2 tbsp Mentsuyu (2x concentrate); 1 tbsp Oyster sauce; 1 tbsp Sesame oil; 1/2 tsp Vinegar; 1 tsp Roasted sesame seeds

cookpad.japan @cookpad_jp

I love abura-soba, so I tried making a somen version.

It might be best to finish boiling the somen a little quicker than usual. You can eat with ra-yu if you prefer You can use green onions or white leek, either is OK! If using white leek, since they're a bit spicy rinse with cold water before serving. Recipe by Kokoa mama

I love abura-soba, so I tried making a somen version.

cookpad.japan @cookpad_jp

I love abura-soba, so I tried making a somen version.

Saved

Ingredients

1 serving

1serving Somen noodles
1/3 bunchGreen onions
4 sliceThinly sliced pork belly
Abura-soba sauce
2 tbspMentsuyu (2x concentrate)
1 tbspOyster sauce
1 tbspSesame oil
1/2 tspVinegar
1 tspRoasted sesame seeds

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Steps

1

Mince the green onion. Either microwave the pork belly, or boil it.
2

Combine the abura-soba ingredients in a bowl.
3

Boil the soba in boiling water. Once boiled rinse in water to remove the starchiness, then place back in the boiling water for a few seconds to heat.
4

Drain the somen from Step 3, then add to Step 2 and mix together. Add the somen and the pork to a dish, top with plenty of green onions, and it's complete.