[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen

Name: [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen
Yield: 1 serving
Cuisine: American
Ingredients: 1 pack Instant ramen; 50 grams Pork belly or loin; 1 Japanese leek; 1 dash Sesame oil; 1 White sesame seeds; 1 optional - for topping Boiled eggs

cookpad.japan @cookpad_jp

I tried out this new type of noodles the other day. They were so chewy and tasty! I was inspired to make tsukemen with them, hence this recipe.

[Steps 1 to 2] The dipping sauce tastes better if it's flavored relatively strongly. Please taste and adjust the amount of soup to your liking.
[Step 3] Take care not to overcook the noodles.
[Others] You could also make the dipping sauce with the water used to cook the noodles, but the noodles will dry up if left out for too long. That's why I decided to make the dipping sauce first. For 1 serving. Recipe by Kagecchi

I tried out this new type of noodles the other day. They were so chewy and tasty! I was inspired to make tsukemen with them, hence this recipe.

cookpad.japan @cookpad_jp

I tried out this new type of noodles the other day. They were so chewy and tasty! I was inspired to make tsukemen with them, hence this recipe.

Saved

Ingredients

1 serving

1pack Instant ramen
50 gramsPork belly or loin
1Japanese leek
1 dashSesame oil
1White sesame seeds
1optional - for topping Boiled eggs

Saved

Steps

1

[Dipping Sauce] In a pot, combine 150 ml of water, instant soup from the noodles (about half to 2/3 of the packet), and the julienned meat. Simmer until the meat is cooked thoroughly.
2

Add sesame oil and white sesame seeds into the sauce. Top with sliced green onions to finish the dipping sauce.
3

[Dipping Noodles] Pour about 400 ml of water into a saucepan or small pot. Add noodles and boil for about 5 minutes. Drain and cool in cold water. Drain again to rid the noodles of excess water before serving.