Shrimp and Spinach Soy Mayo Pasta

Name: Shrimp and Spinach Soy Mayo Pasta
Yield: Serves 2 servings
Ingredients: 10 small shrimp; 1/2 bunch spinach; 1 1/2 tablespoons olive oil; 1 clove garlic; 1 dried red chili pepper, sliced; 2 tablespoons sake; 2 tablespoons mayonnaise; 1 tablespoon soy sauce; Pasta for 2 servings

けい♪ @kay0906

This pasta is made with a combination of my favorite ingredients.
The origin of this recipe
It was my lunch one day.

けい♪ @kay0906

This pasta is made with a combination of my favorite ingredients.
The origin of this recipe
It was my lunch one day.

Saved

Ingredients

Serves 2 servings

10small shrimp
1/2 bunchspinach
1 1/2 tablespoonsolive oil
1 clovegarlic
1dried red chili pepper, sliced
2 tablespoonssake
2 tablespoonsmayonnaise
1 tablespoonsoy sauce
Pasta for 2 servings

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Steps

1

Blanch the spinach, squeeze out excess water, and cut into bite-sized pieces. Prepare the shrimp by cleaning them.
2

Bring a large pot of water to a boil, add plenty of salt, and start cooking the pasta.
3

In a frying pan, add olive oil, minced garlic, and sliced chili pepper. Cook over low heat. Once fragrant, add the shrimp and cook.
4

Add the blanched spinach and sake, then take 2 ladles of pasta cooking water and add to the pan. Mix well with the oil.
5

Add the pasta, cooked 1 minute less than the package instructions, to the frying pan. Add mayonnaise and soy sauce, and mix well.