海老とほうれん草の醤油マヨパスタ 
Shrimp and Spinach Soy Mayo Pasta
This pasta is made with a combination of my favorite ingredients.
The origin of this recipe
It was my lunch one day.
Shrimp and Spinach Soy Mayo Pasta
This pasta is made with a combination of my favorite ingredients.
The origin of this recipe
It was my lunch one day.
Cooking Instructions
- 1
Blanch the spinach, squeeze out excess water, and cut into bite-sized pieces. Prepare the shrimp by cleaning them.
- 2
Bring a large pot of water to a boil, add plenty of salt, and start cooking the pasta.
- 3
In a frying pan, add olive oil, minced garlic, and sliced chili pepper. Cook over low heat. Once fragrant, add the shrimp and cook.
- 4
Add the blanched spinach and sake, then take 2 ladles of pasta cooking water and add to the pan. Mix well with the oil.
- 5
Add the pasta, cooked 1 minute less than the package instructions, to the frying pan. Add mayonnaise and soy sauce, and mix well.
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