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Yu Lin Chi
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A picture of Yu Lin Chi.

Yu Lin Chi

Cooking circle Waribashi
Cooking circle Waribashi @cook_5984302
Tokyo Ichigaya

This is one of the chinese foods.

This is one of the chinese foods.

Read more

Yu Lin Chi

Cooking circle Waribashi
Cooking circle Waribashi @cook_5984302
Tokyo Ichigaya

This is one of the chinese foods.

This is one of the chinese foods.

Read more
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Ingredients

Within an hour
3~4  persons
  • 600 gchicken
  • Starch　suitable amount
  • 1 tablespoonSake
  • Sesame　suitable amount
  • Salt and pepper　suitable amount
  • Sauce
  • ・3 tablespoons Soy sauce
  • ・3 tablespoons vinegar
  • ・2.5 tablespoons sugar
  • ・A tablespoon of water
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Steps

Within an hour
  1. 1

    Cut a chicken open and remove its string.

    A picture of step 1 of Yu Lin Chi.
  2. 2

    Make a sauce.

    A picture of step 2 of Yu Lin Chi.
  3. 3

    Put starch on the chicken entirely, both sides.

    A picture of step 3 of Yu Lin Chi.
  4. 4

    Put the chicken into oil.

    A picture of step 4 of Yu Lin Chi.
  5. 5

    Fry the chicken from 2 to 3 minutes, each side.

    A picture of step 5 of Yu Lin Chi.
  6. 6

    Reduce oil and cut the chicken into the size you can eat easily.

    A picture of step 6 of Yu Lin Chi.
  7. 7

    Put sesame into a sauce and have the chicken with rice.

    A picture of step 7 of Yu Lin Chi.
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Cooking circle Waribashi
Cooking circle Waribashi @cook_5984302
on January 13, 2017 07:26
Tokyo Ichigaya
We are Hosei university students.We sometimes cook.....We can't write English well.
Read more

Comments

KennyHT
KennyHT @cook_5048273
January 16, 2017 06:38
Make me hungry !! NICE!
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