Nira-Tama (Chinese Chives with scrambled eggs)

Name: Nira-Tama (Chinese Chives with scrambled eggs)
Cuisine: American
Ingredients: 1/2 bunch Nira (Chinses Chives); 2 eggs; 50 ml Dashi (fish broth); 1 Tbsp Soy Sauce; 1 Tbsp Mirin; Bonito Flakes (optional)

Miyuki Suyari @cook_5589993

Tokyo

This is a typical Japanese home-style dish. A colorful dish that pairs well with rice. Nira can be substituted with green onions (scallions) or spinach.

Miyuki Suyari @cook_5589993

Tokyo

This is a typical Japanese home-style dish. A colorful dish that pairs well with rice. Nira can be substituted with green onions (scallions) or spinach.

Saved

Ingredients

1/2 bunchNira (Chinses Chives)
2eggs
50 mlDashi (fish broth)
1 TbspSoy Sauce
1 TbspMirin
Bonito Flakes (optional)

Saved

Steps

1

Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
2

Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
3

Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
4

Garnish with Bonito Flakes (Optional) and serve immediately.

Saved

Cooksnaps

Saved

Miyuki Suyari @cook_5589993

on January 13, 2017 05:03

Tokyo

Hi I'm Miyuki and I teach cooking in English and Japanese in Tokyo. I'm a busy working mum of two boys, so my recipes are really quick and nutritionally well balanced.Come and visit my website!Website: http://www.simplyoishii.com/Facebook: https://www.facebook.com/simplyoishii/