Broccoli and Tuna Sesame Mayo Ponzu Salad

Thank you for making this a Hall of Fame recipe! This salad recipe is featured in a cookbook selected by experts for busy moms. It's a delicious salad with a sesame flavor that you can make quickly and easily.
The origin of this recipe
I received a lot of broccoli from my parents' home. The broccoli they grew is tender and very delicious, so I wanted to eat a lot of it in a salad while it's fresh.
Broccoli and Tuna Sesame Mayo Ponzu Salad
Thank you for making this a Hall of Fame recipe! This salad recipe is featured in a cookbook selected by experts for busy moms. It's a delicious salad with a sesame flavor that you can make quickly and easily.
The origin of this recipe
I received a lot of broccoli from my parents' home. The broccoli they grew is tender and very delicious, so I wanted to eat a lot of it in a salad while it's fresh.
Steps
- 1
Break the broccoli into bite-sized pieces and boil for about 2 minutes. Drain well in a colander.
- 2
Drain the oil from the tuna.
- 3
Mix the ingredients marked with ☆ well.
- 4
Add the broccoli and tuna to the ☆ mixture and combine. Serve on a plate and sprinkle with coarse black pepper to finish.
- 5
2013-03-23
Thanks to everyone, this recipe became a hot topic! Thank you very much. - 6
2013-10-22
100 people have made this recipe, and it became a hot topic for the second time. I'm so happy. Thank you. - 7
This recipe was selected by experts for busy moms. I'm honored and happy. Thank you.
- 8
It was featured in 'Delicious Health'. I'm so happy. Thank you.
- 9
It was featured in 'Cookpad's Delicious Selections! Salad Recipes'. Thank you. I'm grateful.
- 10
2015-03-03
It was featured in the Hall of Fame menu. Thank you. - 11
2016-02-05
It was featured in the Hall of Fame menu. Thank you. - 12
2016-03-30
It was featured in the Hall of Fame menu. Thank you. - 13
2016-09-23
It was featured in the Hall of Fame menu. Thank you. - 14
2016-11-22
Thanks to everyone, it was inducted into the Hall of Fame. Thank you. - 15
2019-11-14
It was featured in a recipe book. I'm very honored and happy. Thank you.
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