This recipe is translated from Cookpad Japan. See original: Japan

Katsudon

Name: Katsudon
Cuisine: American
Ingredients: 1 2/3 cups dashi (400 ml); 1/2 cup soy sauce (100 ml); 1/2 cup mirin (100 ml); as needed Pork cutlet (tonkatsu),; as needed Onion,; 2 eggs; as needed Shredded nori (seaweed),

クックPECA95☆ @cook_40094309

A great way to use leftover pork cutlets from the day before. Even if the presentation isn’t perfect, the flavor is what matters!
About this recipe:
This is my mother-in-law’s recipe. My husband loves it, so I wanted to write it down as a reminder.

クックPECA95☆ @cook_40094309

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1 2/3 cupsdashi (400 ml)
1/2 cupsoy sauce (100 ml)
1/2 cupmirin (100 ml)
as neededPork cutlet (tonkatsu),
as neededOnion,
2eggs
as neededShredded nori (seaweed),

Cooking Instructions

1

Cut the pork cutlet into bite-sized pieces. Add the dashi, soy sauce, and mirin to a pot and bring to a boil.
2

Add the onion. When the onion is about halfway cooked, add the pork cutlet.
3

Let it simmer until the onion is fully cooked. Pour in the beaten eggs, then serve in a bowl. Top with shredded nori and enjoy.

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chanomaru

フライパン写真ですが…(^_^;) 美味しかったです！！

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クックPECA95☆ @cook_40094309

on December 13, 2016 05:57

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