Fish Fry

Name: Fish Fry
Yield: 2 servings
Cuisine: American
Ingredients: 2 Whole Tilapia {You can use any fish you like}; 1 Tablespoon Garlic Powder; 1 Tablespoon Lemon Pepper Powder; 1/2 Teaspoon Red Chilly Powder aka Paprika; Salt as per taste; 1/2 Tablespoon Coriander Powder; 2 Tablespoons Oil; 1/2 Cup Breadcrumbs

Tejal Gore @cook_2994747

Super easy and tasty that requires hardly any prep time!
You could use these spices I mentioned below to any meat.

Tejal Gore @cook_2994747

Super easy and tasty that requires hardly any prep time!
You could use these spices I mentioned below to any meat.

Saved

Ingredients

2 servings

2Whole Tilapia {You can use any fish you like}
1 TablespoonGarlic Powder
1 TablespoonLemon Pepper Powder
1/2 TeaspoonRed Chilly Powder aka Paprika
Salt as per taste
1/2 TablespoonCoriander Powder
2 TablespoonsOil
1/2 CupBreadcrumbs

Saved

Steps

1

Mix up all the above ingredients in a large bowl; except for oil and breadcrumbs.
2

Make sure your fish is nicely coated in the spice mix.
3

Allow it to sit for 1/2 hour, this is totally optional.
4

If you don't have time to marinate the fish you can cook it immediately after adding the spices.
5

Heat oil in a pan; while that's heating up coat the spiced fish in breadcrumbs.
6

Fry the fish on both the sides until done.
7

You could have this with Tartar Sauce or a fresh salad.
8

Happy Cooking!