Crispy-Skinned Teriyaki Chicken (Grilled)

Name: Crispy-Skinned Teriyaki Chicken (Grilled)
Yield: Serves 4 servings
Ingredients: 2 boneless, skin-on chicken thighs; 4 –5 tablespoons soy sauce; 2 –3 tablespoons mirin (sweet rice wine); 2 tablespoons sugar; Grated fresh ginger, to taste (optional); Garlic, to taste (optional)

モスグリーン７ @cook_40138815

Marinate chicken thighs in sauce, then grill or broil them for crispy skin and beautifully browned chicken.
Recipe background:
Grilling makes the chicken skin extra crispy!

モスグリーン７ @cook_40138815

Marinate chicken thighs in sauce, then grill or broil them for crispy skin and beautifully browned chicken.
Recipe background:
Grilling makes the chicken skin extra crispy!

Saved

Ingredients

Serves 4 servings

2boneless, skin-on chicken thighs
4–5 tablespoons soy sauce
2–3 tablespoons mirin (sweet rice wine)
2 tablespoonssugar
White part of 1 scallion (optional)
Grated fresh ginger, to taste (optional)
Garlic, to taste (optional)

Saved

Steps

1

Poke the chicken with a fork to help the flavors soak in. Marinate with soy sauce, sugar, and mirin for about 30 minutes. Add the scallion if using. Reserve some marinade for basting.
2

Turn the chicken over halfway through marinating. You can use a zip-top bag for easy cleanup.
3

Grill or broil the chicken for 15–25 minutes, until golden brown. Baste with the reserved marinade during cooking.
4

Your crispy-skinned teriyaki chicken is ready! Slice and serve on a plate.