グリルで皮パリパリ照り焼きチキン 
Crispy-Skinned Teriyaki Chicken (Grilled)
Marinate chicken thighs in sauce, then grill or broil them for crispy skin and beautifully browned chicken.
Recipe background:
Grilling makes the chicken skin extra crispy!
Crispy-Skinned Teriyaki Chicken (Grilled)
Marinate chicken thighs in sauce, then grill or broil them for crispy skin and beautifully browned chicken.
Recipe background:
Grilling makes the chicken skin extra crispy!
Cooking Instructions
- 1
Poke the chicken with a fork to help the flavors soak in. Marinate with soy sauce, sugar, and mirin for about 30 minutes. Add the scallion if using. Reserve some marinade for basting.
- 2
Turn the chicken over halfway through marinating. You can use a zip-top bag for easy cleanup.
- 3
Grill or broil the chicken for 15–25 minutes, until golden brown. Baste with the reserved marinade during cooking.
- 4
Your crispy-skinned teriyaki chicken is ready! Slice and serve on a plate.
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