First you stem your chicken with maggi, onions, pepper, salt

Slice your vegetables, pepper and tomatoes put them in a different bowl then pound the crayfish, after pounding set it aside in a bowl.

Set your pot on the gas cooker, make sure the pot is dry.. Add your oil allow to fry, then add onions, tomatoes and pepper at the same time..keep stirring so it won't get burnt till its dried.

Add the remaining maggi, crayfish, chicken, salt, vegetables and the beef seasoning stir properly for 3mins.

Then serve..it can be served with rice, yam.