絶品☆照り焼きチキン☆ 
Delicious Teriyaki Chicken
Thank you for over 2,000 recipe reviews! This teriyaki chicken is easy to make, uses simple, easy-to-remember seasonings, and is often called a must-try recipe. It works great as a main dish, in sandwiches, on pizza, over rice bowls, or in lunchboxes.
Delicious Teriyaki Chicken
Thank you for over 2,000 recipe reviews! This teriyaki chicken is easy to make, uses simple, easy-to-remember seasonings, and is often called a must-try recipe. It works great as a main dish, in sandwiches, on pizza, over rice bowls, or in lunchboxes.
Cooking Instructions
- 1
Add the potato starch and a couple shakes each of salt and pepper to a plastic bag. Place the whole chicken thigh in the bag and shake to coat evenly.
- 2
Heat a skillet over medium heat. Place the chicken skin-side down and cook. Add oil if needed. (Cook for about 5 minutes.)
- 3
Once the skin is golden brown, flip the chicken, reduce to low heat, cover, and cook for about 5 more minutes.
- 4
While the chicken cooks, mix together all the seasonings marked with ● in a small bowl.
- 5
When the chicken is cooked through, remove the lid and use a paper towel to wipe away any excess oil from the pan.
- 6
Turn the heat to medium and pour in the mixed seasonings. Flip the chicken to coat both sides with the sauce, then turn off the heat.
- 7
Remove the chicken, slice into bite-sized pieces, place on a plate, and pour the sauce over the top to finish.
- 8
Thank you for all the wonderful reviews!
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