Delicious Teriyaki Chicken

Name: Delicious Teriyaki Chicken
Yield: Serves 1 chicken thigh
Ingredients: 1 boneless, skin-on chicken thigh; 1 heaping tablespoon potato starch (about 10 grams); Salt and pepper, to taste; 2 tablespoons soy sauce (30 ml); 1 tablespoon sugar (12 grams); 1 tablespoon mirin (15 ml); 1 tablespoon sake (15 ml)

まお❤️ @cook_40121833

Thank you for over 2,000 recipe reviews! This teriyaki chicken is easy to make, uses simple, easy-to-remember seasonings, and is often called a must-try recipe. It works great as a main dish, in sandwiches, on pizza, over rice bowls, or in lunchboxes.

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Ingredients

Serves 1 chicken thigh

1boneless, skin-on chicken thigh
1heaping tablespoon potato starch (about 10 grams)
Salt and pepper, to taste
Seasonings
2 tablespoonssoy sauce (30 ml)
1 tablespoonsugar (12 grams)
1 tablespoonmirin (15 ml)
1 tablespoonsake (15 ml)

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Steps

1

Add the potato starch and a couple shakes each of salt and pepper to a plastic bag. Place the whole chicken thigh in the bag and shake to coat evenly.
2

Heat a skillet over medium heat. Place the chicken skin-side down and cook. Add oil if needed. (Cook for about 5 minutes.)
3

Once the skin is golden brown, flip the chicken, reduce to low heat, cover, and cook for about 5 more minutes.
4

While the chicken cooks, mix together all the seasonings marked with ● in a small bowl.
5

When the chicken is cooked through, remove the lid and use a paper towel to wipe away any excess oil from the pan.
6

Turn the heat to medium and pour in the mixed seasonings. Flip the chicken to coat both sides with the sauce, then turn off the heat.
7

Remove the chicken, slice into bite-sized pieces, place on a plate, and pour the sauce over the top to finish.
8

Thank you for all the wonderful reviews!