Easy and Delicious Teriyaki Chicken
cookpad.japan @cookpad_jp
Teriyaki chicken goes well with rice or sandwiched between bread.
Add honey to soften the meat and to add shine.
Make sure not to heat the meat for too long to avoid becoming hard. Recipe by Rarumu
Easy and Delicious Teriyaki Chicken
Teriyaki chicken goes well with rice or sandwiched between bread.
Add honey to soften the meat and to add shine.
Make sure not to heat the meat for too long to avoid becoming hard. Recipe by Rarumu
Cooking Instructions
- 1
Using a fork, make holes into the skin of the chicken, and soak it in the seasoning sauce for about 1 hour. Use a plastic bag so that the seasoning sauce coats evenly.
- 2
Put about 4 disposable chop sticks on a plate, and put the chicken on top. Place the skin side down.
- 3
Microwave it for about 10 minutes. In the picture, I microwaved at 500 W for 6 minutes. You can tell that the chicken is cooked trough when the juices run clear.
- 4
The skin is browned and shiny and the excess oil should render out.
- 5
You can also sandwich the chicken between bread for a teriyaki burger. The recipe for the burger buns is
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
Very Easy Teriyaki Chicken Very Easy Teriyaki Chicken
A teriyaki chicken that my family loves.Take the amount of the seasoning ingredients as a standard.Adjust it according to your taste to make your own favorite sauce. Recipe by Oyakomeshi recipe
-
Delicious But Simple Teriyaki Chicken Delicious But Simple Teriyaki Chicken
I made this because I had some leftover chicken breast meat in the freezer.If you let the chicken cool properly before cutting, you'll get much nicer cuts!If you prefer a more western flavor, please check out this recipe for Basil Chicken. For a more Asian-inspired flavor, how about this Tandoori Chicken Recipe? Recipe by Kyokotan -
My Teriyaki Chicken My Teriyaki Chicken
I wanted to make delicious easy chicken teriyaki.Make sure not to burn it because it has sake sprinkled over it! Recipe by Donpintan -
Easy Teriyaki Chicken with Honey Easy Teriyaki Chicken with Honey
I substituted the sugar with honey in a Teriyaki chicken recipe and it was delicious! It has a quite appetizing taste.This chicken has a very rich flavor, so it goes well with a bowl of rice or a piece of bread. It is a perfect dish to make on a busy day since it does not take very long to make it. Recipe by Chiro-ki- -
Easy and Splendid Teriyaki Chicken Steak Easy and Splendid Teriyaki Chicken Steak
I just wanted to eat chicken steak.As the chicken is marinated, make sure not to burn it when cooking! You only have to brown it lightly as it will cook through as you boil it down. Recipe by nani cafe -
Teriyaki Chicken Teriyaki Chicken
It's tough to make the perfect teriyaki chicken. Sometimes the meat doesn't cook through properly, the sauce isn't glossy enough, or the flavoring ends up a little too subtle. It took some time and practice, but I finally got all these little mishaps out of the way with this recipe!Make sure you wipe off any excess oil as you sauté the chicken until it's golden brown. Take your time simmering the teriyaki sauce to ensure that it is properly reduced before coating it on the chicken. Recipe by Gohannishiyo. -
Teriyaki Chicken Teriyaki Chicken
I made this as a pizza topping, but am introducing it as a side dish!☆ This is coated in katakuriko, so it becomes a nice glossy teriyaki when you add in the flavoring ingredients. It also locks in the meat's flavor.☆You can also add in onions.☆It tastes great topped with mayonnaise.☆As a pizza topping it becomes teriyaki pizza. Recipe by Butakotori -
Teriyaki chicken Teriyaki chicken
Super easy and simple recipe I have made for teriyaki chicken without marinading.
-
Teriyaki Chicken Teriyaki Chicken
MY TERIYAKI CHICKEN RECIPECrispy chicken skin over tender, juicy meat complemented by a delicate glaze of soy sauce, ginger, onion, and rice wine - that is the magic of teriyaki chicken.Simply delicious. :)
-
Teriyaki Chicken Teriyaki Chicken
Marinate the chicken thighs ahead of time and you can enjoy this tasty teriyaki chicken in no time. Whether you serve it over rice or greens, these air fryer teriyaki chicken thighs make an easy and delicious meal for any day of the week.
-
Standard Teriyaki Chicken Standard Teriyaki Chicken
This was made using the chicken thighs I had stored in the freezer. If you use sugar you'll have even softer meat, but I make it with just mirin to keep it from getting too sweet.After steaming the chicken with the lid, by cooking it over high heat with the sauce, you get it softened and glazed perfectly. If you're making this for a lunch box, marinade in the sauce the night before (reduce the amount of soy sauce in this case). Recipe by meg115 -
Teriyaki chicken Teriyaki chicken
Very easy and delicious teriyaki chicken recipe. Pairs well with rice and broccoli
More Recipes
- Komatsuna and Pork Soboro Rice Bowl
- An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg
- Miso Marinated Tofu
- Our Family's Delicious Beef Rice Bowl
- Chinese Chive and Egg Rice Bowl with Tons of Sauce
- Simmered Chicken Wings and Boiled Eggs
- Chicken Wing Gyoza (with chicken de-boning instructions)
- Yoshinoya-Style Beef Bowl
- Oven Baked Chicken Wings Glazed with Honey
- Grated Lotus Root Soup
https://cookpad.wasmer.app/us/recipes/148702
Comments