Spring Cabbage and Thinly Sliced Pork Rolls

Name: Spring Cabbage and Thinly Sliced Pork Rolls
Yield: Serves 2 servings
Cuisine: American
Ingredients: 200 g thinly sliced pork (leg); 1 1/2 large leaves (110g) spring cabbage; 1 tablespoon oil (for frying); 2 1/2 tablespoons ketchup; 1 1/2 tablespoons Worcestershire sauce; Salt and pepper, to taste; 2 cherry tomatoes; 2 handfuls leaf lettuce

くまくまっこ☆ @cook_40132908

●Hearty and satisfying!●
These rolls are made with vibrant spring cabbage and thinly sliced pork, offering a substantial and flavorful dish.

Origin of this recipe
I wanted to create a hearty dish using thinly sliced pork (leg), so I decided to wrap it with cabbage.

Spring cabbage turns a bright green when microwaved or cooked, which is a nice touch!

●Hearty and satisfying!●
These rolls are made with vibrant spring cabbage and thinly sliced pork, offering a substantial and flavorful dish.

Origin of this recipe
I wanted to create a hearty dish using thinly sliced pork (leg), so I decided to wrap it with cabbage.

Spring cabbage turns a bright green when microwaved or cooked, which is a nice touch!

くまくまっこ☆ @cook_40132908

●Hearty and satisfying!●
These rolls are made with vibrant spring cabbage and thinly sliced pork, offering a substantial and flavorful dish.

Origin of this recipe
I wanted to create a hearty dish using thinly sliced pork (leg), so I decided to wrap it with cabbage.

Spring cabbage turns a bright green when microwaved or cooked, which is a nice touch!

●Hearty and satisfying!●
These rolls are made with vibrant spring cabbage and thinly sliced pork, offering a substantial and flavorful dish.

Origin of this recipe
I wanted to create a hearty dish using thinly sliced pork (leg), so I decided to wrap it with cabbage.

Spring cabbage turns a bright green when microwaved or cooked, which is a nice touch!

Saved

Ingredients

Serves 2 servings

200 gthinly sliced pork (leg)
1 1/2large leaves (110g) spring cabbage
1 tablespoonoil (for frying)
Sauce ingredients
2 1/2 tablespoonsketchup
1 1/2 tablespoonsWorcestershire sauce
Salt and pepper, to taste
Garnish
2cherry tomatoes
2 handfulsleaf lettuce

Saved

Steps

1

Tear the cabbage into pieces about half the size of the pork slices, microwave until wilted, and let cool.
2

Lay out 2 slices of thinly sliced pork, or 3 if needed, ensuring there are no gaps between them.
3

Place the cabbage from step 1 on top of step 2, leaving a small space at the end, and spread evenly. Roll up tightly.
4

Place the rolls seam-side down in a frying pan, drizzle oil around them, and ensure it spreads evenly.
5

Cover and cook on medium-low heat for just under 3 minutes, flip, cover, and cook the other side for 1 more minute. Once done, transfer to a separate dish.
6

In the same pan, add ketchup, Worcestershire sauce, and salt and pepper, and heat to make the sauce.
7

Cut the rolls from step 5 in half, plate them, and pour the sauce from step 6 over the top.