Cinnamon Roll Bun

Name: Cinnamon Roll Bun
Cuisine: American
Ingredients: 2 cups all-purpose flour (about 245 grams); 2 tablespoons powdered milk (about 15 grams); 3 tablespoons granulated sugar; 2 teaspoons instant yeast (about 6 grams); 2/3 cup liquid (2 eggs + milk, about 160 grams); 2 tablespoons margarine (about 30 grams); Filling:; as needed Brown sugar,; as needed Cinnamon powder,; as needed Raisins or chocolate chips,

Ardhaniluvnabva @ardhaniluvnabva

ngawi

I've been craving this for a while. I was curious about how it would taste. Cinnamon has such a distinctive smell and taste. What happens when you combine it with brown sugar? Turns out, one is not enough... It's so addictive, really amazing... I'll definitely make it again. I shared this batch and didn't get enough for myself... Haha... Am I just hungry or greedy? It's a fine line...

Ardhaniluvnabva @ardhaniluvnabva

Saved

Ingredients

2 cupsall-purpose flour (about 245 grams)
2 tablespoonspowdered milk (about 15 grams)
3 tablespoonsgranulated sugar
2 teaspoonsinstant yeast (about 6 grams)
2/3 cupliquid (2 eggs + milk, about 160 grams)
2 tablespoonsmargarine (about 30 grams)
Filling:
as neededBrown sugar,
as neededCinnamon powder,
as neededRaisins or chocolate chips,

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Steps

1

Place the dry ingredients in a bowl. Gradually add the liquid. Knead until half smooth. Add margarine. Knead again until smooth. Let it rise until it doubles in size.
2

Punch down the dough and knead briefly. Roll out the dough to about 1/2 inch thick. Sprinkle with brown sugar, then cinnamon powder, and finally raisins or chocolate chips. Roll it up and cut into 1 1/4 inch pieces. Arrange them directly on a baking sheet or place them in paper cups. Let rise for 30 minutes.
3

Bake until done. I used a traditional oven, so I forgot to check the time...
4

It's really addictive, you know...