Remove the stems from the strawberries and cut them into 1/2-inch cubes. Distribute them evenly in a mold.

In a pot, combine the ☆ ingredients and bring to a boil, stirring for 2 minutes and 30 seconds. Add the sugar and sweetened condensed milk, and once dissolved, add the milk. Mix and then immediately turn off the heat.

Once it has cooled slightly, pour the mixture into the mold and chill in the refrigerator. Note: If you place the mold in a pan of ice water, it will cool faster but will set quickly, so be careful.