Meatballs with White Sauce

Name: Meatballs with White Sauce
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 grams ground meat (60% pork, 40% beef); 1/2 head red onion, chopped; 2 tbsp rice; 1 bunch fresh fennel, finely chopped; 1 Salt and pepper to taste; 2 tbsp flour; 200 grams yogurt; 1 egg; 1 cup Flour; 2 liter water; 1/2 head onion; 1 carrot, chopped; 1/2 lemon, cut in crescents; 1 Salt to taste; 1 Fresh parsley for garnishing, finely chopped

Radostta @cook_2948765

This meal is what I call warm home made food for the soul :pooky A classical and delicious recipe in Bulgaria

Radostta @cook_2948765

This meal is what I call warm home made food for the soul :pooky A classical and delicious recipe in Bulgaria

Saved

Ingredients

1 hour

6 servings

For the meatballs
500 gramsground meat (60% pork, 40% beef)
1/2 headred onion, chopped
2 tbsprice
1 bunchfresh fennel, finely chopped
1Salt and pepper to taste
For the liaison:
2 tbspflour
200 gramsyogurt
1egg
For the sauce:
1 cupFlour
2 literwater
1/2 headonion
1carrot, chopped
1/2lemon, cut in crescents
1Salt to taste
1Fresh parsley for garnishing, finely chopped

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Steps

1 hour

1

Mix together all the ingredients for the meatballs, blend well and make round walnut size meatballs.
2

Chop the onion in large pieces and grill it on a grill or a stove for a little while.
3

In a pot set the water to boil and add the grilled onion, the carrot, the lemon and the salt.
4

While the water is boiling, cover the meatballs in flour and drop them inside.
5

When all cooked, you can remove the onion if you like. You can also blend the sauce if you do not like pieces of carrot and lemon inside. I leave it that way.
6

Mix all the ingredients for the liaison and add them to the cooled pot. I put it back on the stove for a while afterwards for the egg to cook.
7

Garnish with fresh parsley.