Easy! Delicious Boiled Edamame

Name: Easy! Delicious Boiled Edamame
Yield: As much as you like
Ingredients: as needed Edamame,; 2-3 tablespoons salt (about 30–45 grams); Enough water to cover the edamame

こんBuuuuu @cook_40163711

A method passed down from my father—just simple edamame.

About this recipe:
This is how my farmer father would make boiled edamame to enjoy with a cold beer in the summer evenings.

A method passed down from my father—just simple edamame.

About this recipe:
This is how my farmer father would make boiled edamame to enjoy with a cold beer in the summer evenings.

こんBuuuuu @cook_40163711

A method passed down from my father—just simple edamame.

About this recipe:
This is how my farmer father would make boiled edamame to enjoy with a cold beer in the summer evenings.

A method passed down from my father—just simple edamame.

About this recipe:
This is how my farmer father would make boiled edamame to enjoy with a cold beer in the summer evenings.

Saved

Ingredients

As much as you like

as neededEdamame,
2-3 tablespoonssalt (about 30–45 grams)
Enough water to cover the edamame

Saved

Steps

1

Rub the salt into the edamame before boiling.
2

Once the edamame are evenly coated with salt, let them sit for about 5 minutes.
3

Without rinsing off the salt, add the edamame directly to boiling water.
4

Boil for about 5 minutes, then drain in a colander. Let them cool slowly without rinsing.
That's it!
5

Featured in a Cookpad video on August 4, 2016!
6

Published in a Cookpad book in 2016! Thank you!