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Brad's roasted chiles
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A picture of Brad's roasted chiles.

Brad's roasted chiles

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

This is my favorite dish to accompany Mexican food

This is my favorite dish to accompany Mexican food

Read more

Brad's roasted chiles

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

This is my favorite dish to accompany Mexican food

This is my favorite dish to accompany Mexican food

Read more
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Ingredients

2 servings
  • 6very large jalapeño peppers
  • 2 tbsoil
  • seasoning salt
  • juice of 1/2 lime
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Steps

  1. 1

    Rinse and dry jalapeños

  2. 2

    Slice in half from the tip 3/4 the length of the pepper.

  3. 3

    Drizzle oil in a baking dish. Roll peppers in it and sprinkle with seasoning salt.

  4. 4

    Bake at 425 for 20 minutes.

  5. 5

    Turn oven to broiler. Broil until peppers start to blister and char.

  6. 6

    Remove from oven to a plate. Drizzle lime juice over them and serve immediately

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wingmaster835
wingmaster835 @wingmaster
on January 18, 2017 01:34
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Comments

x
x @cook_5886383
January 18, 2017 02:57
Love the lime idea. Going to give that a try!
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