I made a bento with the teriyaki chicken that I've been eating since I was little. Make this eel saucebeforehand and store it for easy bento preparation. Homemade Gochujang-The flour is used so that the sauce sticks to the chicken.-This recipe uses a little extra sugar since the chicken will be in a bento box. Please adjust the amount of sugar to your preference.-It also tastes great if you add some ginger juice.-You can add some vinegar, also (the vinegar prevents the food from spoiling.) Recipe by Yuuyuu0221

I coated the chicken thigh with katakuriko and fried it so that the flavor would penetrate the meat. Once you add the sauce, it will thicken naturally.Bento side dishes tend to be deep-fried but this one might be a little bit different.If you buy chicken, cut into bite-sized pieces. If you divide the lot into single servings, wrap separately, and freeze to store, you can leave it defrost in the plastic wrap in the morning, and sprinkle it with salt and pepper with it laid out on top of the wrap. You won't need a knife or cutting board. Recipe by Hokkori-no

With just chicken and nori, you can make a decent rice bowl for lunch. It's one of our family's standard recipes.Since the sauce will be used when serving, wipe excess oil from the frying pan after sautéing the chicken. When simmering, keep your eye on the pan, since it scalds easily! This recipe is the standard version; you could also garnish the chicken with roughly chopped Japanese leek, green peppers, shishito peppers, etc. Recipe by Nekoyanagi shouten

My mother used to make this for my bentos a lot.Be careful not to burn it when you are making the reducing the teriyaki sauce. For 2 servings. Recipe by maa1012

Amberjack teriyaki is a classic, but salmon teriyaki tastes great even when cold, so it's perfect for bento. Recipe by Yuuyuu0221

I wanted to vary a normal teriyaki chicken.Cut the teriyaki chicken into small pieces, put into cases and freeze. When required for a lunch box, just microwave a little to warm it up!If you use a whole chicken breast, steam in the marinade over a low heat to keep it moist!Check that the meat is cooked through before coating with the reduced sauce. If it is not cooked through, cook completely in the sauce. Recipe by Kougakubu Danshi Daigakusei

I wanted to make delicious easy chicken teriyaki.Make sure not to burn it because it has sake sprinkled over it! Recipe by Donpintan

I made this as a pizza topping, but am introducing it as a side dish!☆ This is coated in katakuriko, so it becomes a nice glossy teriyaki when you add in the flavoring ingredients. It also locks in the meat's flavor.☆You can also add in onions.☆It tastes great topped with mayonnaise.☆As a pizza topping it becomes teriyaki pizza. Recipe by Butakotori

It's tough to make the perfect teriyaki chicken. Sometimes the meat doesn't cook through properly, the sauce isn't glossy enough, or the flavoring ends up a little too subtle. It took some time and practice, but I finally got all these little mishaps out of the way with this recipe!Make sure you wipe off any excess oil as you sauté the chicken until it's golden brown. Take your time simmering the teriyaki sauce to ensure that it is properly reduced before coating it on the chicken. Recipe by Gohannishiyo.

MY TERIYAKI CHICKEN RECIPECrispy chicken skin over tender, juicy meat complemented by a delicate glaze of soy sauce, ginger, onion, and rice wine - that is the magic of teriyaki chicken.Simply delicious. :)

I usually simmer the aburaage with mentsuyu and mirin to make "aburaage for inari sushi skin," and use it in a bento or as a topping for udon or soba.When mayonnaise is added to a sweet and salty taste, it becomes rich, similar to a McDonald's teriyaki burger!I boldly added mayonnaise into my usual aburaage, and it came out rich and delicious, perfect as a bento filler dish.I used the thick aburaage that I bought for 150 yen per 2 piece. If the aburaage are thin, slightly reduce the seasonings. It's strongly seasoned, so it goes well with rice. It tastes delicious without the mayonnaise as well. (If topping on udon noodles, omit the mayonnaise.) If packing in a bento box, simmer it well. If you remove excess oil from the aburaage, the sauce soaks in easier. Recipe by moj

One of my favorite dish. ❤️