Chicken nugget plate

Name: Chicken nugget plate
Total time: 600 s
Yield: 2 plates
Cuisine: American
Ingredients: 1/2 cup crushed corn flakes; 1/4 cup Swizz cheese(chopped); 2 large eggs; 1/2 cup milk; 1 tbsp salt and pepper; 1 tsp paprika; 1 tsp lemon pepper; 1 tsp garlic pepper; 1 tsp parsley flakes; 1 tsp crushed basil; 1 tbsp butter; 2 cups rice (cooked); 1 cup diced tomato; 2 tbsp ketchup; 2 tbsp mustard; 24 pieces chicken breast

Alicia Ans Erik @cook_6095261

Chicken nugget plate

Alicia Ans Erik @cook_6095261

Saved

Ingredients

9-10 minutes

2 plates

1/2 cupcrushed corn flakes
1/4 cupSwizz cheese(chopped)
2large eggs
1/2 cupmilk
1 tbspsalt and pepper
1 tsppaprika
1 tsplemon pepper
1 tspgarlic pepper
1 tspparsley flakes
1 tspcrushed basil
1 tbspbutter
2 cupsrice (cooked)
1 cupdiced tomato
2 tbspketchup
2 tbspmustard
24 pieceschicken breast

Saved

Steps

9-10 minutes

1

Mix the crushed corn flakes and chopped cheese on a plate like trail mix.
2

Whisk the eggs in a bowl and add milk, paprika lemon pepper, salt, garlic pepper, parsley flakes, basil, and pepper.
3

Put all of the chicken pieces in the egg mixture and marinate for 30 minutes
4

Cover the chicken with corn flakes and cheese
5

Cook the chicken nuggets in a small oven with the butter for 9-10 minutes. Put 12 chicken nuggets onto the 2 plates.
6

Put 1 tsp of ketchup and mustard, 1 cup of rice, and 1/2 cup of tomatoes onto one of the 2 plates
7

Enjoy warm!