Simple Crispy Pizza with All-Purpose Flour

[Thank you for making this recipe popular] No need for bread flour, baking powder, or yeast! You can make a pretty tasty dough with just all-purpose flour. You can even use a frying pan.
The story behind this recipe
Since the naan made with only all-purpose flour (ID:18393802) became popular, I tried making pizza and was surprised at how delicious it turned out. If you try it, please let me know what ingredients you used!
Simple Crispy Pizza with All-Purpose Flour
[Thank you for making this recipe popular] No need for bread flour, baking powder, or yeast! You can make a pretty tasty dough with just all-purpose flour. You can even use a frying pan.
The story behind this recipe
Since the naan made with only all-purpose flour (ID:18393802) became popular, I tried making pizza and was surprised at how delicious it turned out. If you try it, please let me know what ingredients you used!
Steps
- 1
Mix the ingredients with a spatula.
- 2
Once crumbly, take it in your hands and knead well.
- 3
When it no longer sticks to your hands, roll it out.
- 4
Fold and press it about 30 times. It finishes quite quickly.
- 5
Roll it out thinly, cover with plastic wrap, and prepare your favorite sauce and toppings.
- 6
Poke holes in the center with a fork (to prevent toppings from falling) and bake with toppings in a toaster or oven at 392°F (200°C) for about 10-15 minutes until browned.
- 7
For a frying pan, skip the fork holes, cover, and lightly cook one side. Tip: Don't pop the bubbles. They create a delicious airy layer.
- 8
Remove from heat and flip the dough. Quickly spread sauce and add toppings, cover, and cook again.
- 9
Once the cheese melts, slide it onto a plate and enjoy. It's best fresh and still tasty when cold.
- 10
[Instant Tomato Sauce ID:18237553] Add ham, fresh onion, bell pepper, cheese, and olive oil.
- 11
[Instant White Sauce ID:18105880] Add fresh onion, cheese, and olive oil. Added prosciutto after baking.
- 12
[Authentic Basil Sauce ID:18518199] Add white fish and Parmesan cheese.
- 13
From Nashiame: with banana and raisins. A dessert style is nice too.
- 14
From Ayayamura: Apple and cinnamon sweets.
- 15
Biscotti ID:18153040, French Bread ID:18147625, Gnocchi ID:18104490, Fresh Pasta ID:18098210
- 16
Tortillas are also popular ID:18660944, Fluffy Pizza Dough ID:18240357
- 17
Caramel ID:18747639, Arrabbiata ID:18421838, Simmered Dishes ID:19374258, Pilaf ID:18290928
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