Broccoli stalk and Carrot Fry

Name: Broccoli stalk and Carrot Fry
Cuisine: British
Ingredients: 150 g broccoli stalk; 100 g carrot; 1 tablespoon Sake; 1 tablespoon Mirin(sweet Sake for season); 1 tablespoon Dashi powder (Japanese fish bouillon powder); 1 tablespoon sesame oil; Sesame

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Please don't throw away broccoli stalk. It's so tasty.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Please don't throw away broccoli stalk. It's so tasty.

Saved

Ingredients

150 gbroccoli stalk
100 gcarrot
1 tablespoonSake
1 tablespoonMirin(sweet Sake for season)
1 tablespoonDashi powder (Japanese fish bouillon powder)
1 tablespoonsesame oil
Sesame

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Steps

1

Broccoli stalk
2

Peel the skin and shred finely
3

Shred carrot
4

Fry with sesame oil and put seasoning. Cook till broccoli stalk soften.
5

Garnish with sesame
6

Today's Obentou lunch box for my daughter
7

This is the photo of my eldest daughter 's Obentou lunch box 9 days.

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Aunty Eiko's international cuisine experience @auntyeiko

on January 19, 2017 23:17

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url