Authentic home cooking from Japan, with US measurements. 
Homemade Oil-Free Peanut Butter Without Water
You can easily make homemade peanut butter using a food processor. Plus, it's oil-free, so you can enjoy it generously.
The origin of this recipe
I received a lot of peanuts in their shells.
Homemade Oil-Free Peanut Butter Without Water
You can easily make homemade peanut butter using a food processor. Plus, it's oil-free, so you can enjoy it generously.
The origin of this recipe
I received a lot of peanuts in their shells.
Open in Cookpad AppSteps
- 1
Dry roast the peanuts in a frying pan, oven, or toaster.
- 2
← Warming them makes it easier to release the oils from the nuts, making the process smoother!
- 3
Place them in a food processor and start on high speed.
- 4
After 1 minute
- 5
After 2 minutes
- 6
After 3 minutes
- 7
After 4 minutes
- 8
After 4 minutes, add the sugar.
- 9
Blend for about 30 seconds until the sugar is well incorporated, then it's done.
- 10
Store in a clean jar and keep in the refrigerator.
This amount fits perfectly into one jar!!
- 11
Since it's oil-free, it's a bit firm.
Depending on the peanuts, it may not turn into a paste smoothly.
Please be aware of this in advance. - 12
13/12/11
Following the smoothie, this is the second time it has become a hot topic with 10 people making it.
Thank you everyone for your feedback!
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