Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as レンジで７分！すき焼き風★煮込みうどん

7-Minute Microwave Sukiyaki-Style Udon

Name: 7-Minute Microwave Sukiyaki-Style Udon
Yield: Microwave-safe container, serves 1 serving
Ingredients: 1 pack frozen udon noodles; 1 oz (30 g) thinly sliced pork; 1/2 leaf napa cabbage; 2 -inch piece (about 5 cm) green onion (white part); 1 egg; 1 tablespoon soy sauce; 1/2 tablespoon concentrated noodle soup base (3x strength); 1 1/2 tablespoons sugar; 1/2 tablespoon sake (Japanese rice wine); 1 tablespoon water

ほっこり～の @cook_40044575

You can easily make a single serving using frozen udon noodles! Enjoy these sweet and savory sukiyaki-style udon noodles with a soft-cooked egg mixed in.
Recipe background:
I came up with this recipe for udon that you can make in the microwave using a microwave-safe container.

ほっこり～の @cook_40044575

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Ingredients

Microwave-safe container, serves 1 serving

1 packfrozen udon noodles
1 oz (30 g)thinly sliced pork
1/2 leafnapa cabbage
2-inch piece (about 5 cm) green onion (white part)
1egg
Sauce:
1 tablespoonsoy sauce
1/2 tablespoonconcentrated noodle soup base (3x strength)
1 1/2 tablespoonssugar
1/2 tablespoonsake (Japanese rice wine)
1 tablespoonwater

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Steps

1

Cut the pork into bite-sized pieces. Slice the napa cabbage into 1/2-inch (1 cm) strips. Cut the green onion diagonally. Mix all the sauce ingredients together.
2

Place the frozen udon noodles in a microwave-safe container. Arrange the cabbage and green onion on the sides, and place the pork on top of the noodles. Pour the sauce evenly over everything.
3

Cover with a lid or plastic wrap and microwave at 600W for 5 minutes.
4

Remove the lid, stir well, and make a small well in the center. Crack the egg into the well.
5

Gently poke the egg yolk in three places with a toothpick. Cover again and microwave for another 2 minutes.
6

If the egg white is still clear, microwave in 30-second increments until cooked to your liking. (A soft-cooked egg is recommended.)
7

The cooking time in step 5 is based on using a medium egg straight from the refrigerator.
8

Tip:
A soft-cooked egg mixed with the noodles tastes delicious!
9

☆October 25, 2011
This recipe became popular! Thank you so much to everyone who tried it and shared their feedback.

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Cooksnaps

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ほっこり～の @cook_40044575

Published in the US on July 22, 2025 14:01

スーパーで手軽に買える食材を使い、安くて簡単な料理を作ることが好きな主婦です。2010年、子供が下宿を始めたことをきっかけに『下宿生応援レシピ』などでクックパッドを始めました。その後、鶏むね肉を柔らかく&鶏もも肉をぷりぷりジューシーにする方法、フライパンの底から5mmや1cmの油で唐揚げやフライを作る方法、パン作り、フライパンケーキなどなど…色々なものに興味を持ちながら日々の料理をしておりました。今では、孫が食べやすいものはどんなものかなぁ…と考えるようになり、月日の流れを感じます。今後も、食べた人に笑顔になってもらえるよう、私自身も楽しく料理を続けていけたらなと思っております。とうぞ、よろしくお願いいたします。　　　ほっこり〜の　　　　　　

Keywords

Welsh Onion Sake Rice Pork Egg Napa Cabbage Noodle Soy Wine

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