Authentic home cooking from Japan, with US measurements. 
Vegetable-Packed Dumpling Soup
You can easily make this with frozen dumplings from Costco! The dumplings are a cute size, and you can use just as many as you want, which is really convenient. They’re already well-seasoned, so I added lots of vegetables to make a hearty soup. It’s a quick and easy side dish.
Vegetable-Packed Dumpling Soup
You can easily make this with frozen dumplings from Costco! The dumplings are a cute size, and you can use just as many as you want, which is really convenient. They’re already well-seasoned, so I added lots of vegetables to make a hearty soup. It’s a quick and easy side dish.
Open in Cookpad AppSteps
- 1
Rinse the bean sprouts and drain well. Cut the cabbage into bite-sized pieces, slice the carrot into thin strips, and slice the green onion thinly on a diagonal.
- 2
Add about 1 2/3 cups water (about 400 ml) and the carrot to a pot and bring to a boil.
- 3
Once boiling, add the bean sprouts, cabbage, and green onion.
- 4
When it comes back to a boil, add the chicken bouillon powder and black pepper. Taste and add salt if needed.
- 5
Add the frozen dumplings. When it comes back to a boil, simmer for 3–4 minutes until the dumplings are cooked through. Serve in bowls and drizzle with a little sesame oil.
- 6
On September 4th, this recipe made the top 10 search results for 'vegetable dumplings'! Thank you!
- 7
On April 7th, this recipe was featured as a trending recipe! Thank you so much!
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