Leftover chapati samosa
Open in Cookpad AppSteps
- 1
Cut the chapati into two equal parts. make a paste to mix ararot and water.now fold half chapati like a cone as shown in pic.fill 2-3tsp any leftover dry veg like gobhi aalu or gajar aalu any which u have.apply araroot paste on the edge and seal samosa perfectly.
- 2
Make all samose like this
- 3
Heat oil in a pan on medium flame and fry the chapati samosa till golden and crisp.
- 4
Like this
- 5
Enjoy with chutney or sauce as u like
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