Easy & Addictive! Teriyaki Chicken Wings

Name: Easy & Addictive! Teriyaki Chicken Wings
Yield: Serves 2 servings
Ingredients: 5 chicken wings; 1 pinch sesame seeds; 1 teaspoon soy sauce (for marinade); 1 teaspoon sake (for marinade); 1 pinch salt (for marinade); 1 tablespoon potato starch (or cornstarch); ↓↓ Sweet & Savory Sauce ↓↓; 1 tablespoon soy sauce; 1 tablespoon sake; 1 tablespoon mirin; 1/2 teaspoon sugar; 1 pinch salt; About 1/2 inch garlic paste (from a tube); About 1/2 inch ginger paste (from a tube); 1 pinch MSG, if you have it

sakiにゃん @cook_40181047

So delicious! I can't believe chicken wings can taste this good in just 10 minutes! The sweet and savory glaze coats the wings perfectly—you won't be able to stop eating them!
Recipe background: I’m not a big fan of super crispy wings. Since wings take a while to cook through, I tried steaming them as they cooked, and they turned out nice and tender!

sakiにゃん @cook_40181047

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Ingredients

Serves 2 servings

5chicken wings
1 pinchsesame seeds
1 teaspoonsoy sauce (for marinade)
1 teaspoonsake (for marinade)
1 pinchsalt (for marinade)
1 tablespoonpotato starch (or cornstarch)
↓↓ Sweet & Savory Sauce ↓↓
1 tablespoonsoy sauce
1 tablespoonsake
1 tablespoonmirin
1/2 teaspoonsugar
1 pinchsalt
About 1/2 inch garlic paste (from a tube)
About 1/2 inch ginger paste (from a tube)
1 pinchMSG, if you have it

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Steps

1

Place the chicken wings and all marinade ingredients (marked with ★) in a plastic bag. Mix well and let sit for 5 minutes. Add the potato starch and toss to coat.
2

Heat oil in a skillet over high heat. Place the wings skin-side down and sear well. Don’t move them for a while!
3

Flip the wings and sear the other side. Add 1 tablespoon sake, reduce to low heat, cover, and steam for 2 minutes.
4

Mix all sauce ingredients (marked with ●) and pour over the wings. Toss to coat evenly.
5

All done! Enjoy!