From ユミィ's kitchen in Japan. 
Natto Tempura
Ranked #1 in popular searches for 'Natto Tempura' ★ Fluffy and chewy natto tempura! Recommended as a snack dish♪
The origin of this recipe
A staple snack for my natto-loving husband.
It pairs well with sweet potato shochu.
Natto Tempura
Ranked #1 in popular searches for 'Natto Tempura' ★ Fluffy and chewy natto tempura! Recommended as a snack dish♪
The origin of this recipe
A staple snack for my natto-loving husband.
It pairs well with sweet potato shochu.
Open in Cookpad AppSteps
- 1
In a bowl, combine natto, thinly sliced green part of the green onion, all-purpose flour, potato starch, and water to make a thick batter.
- 2
Drop spoonfuls of the batter into hot oil.
- 3
When they turn golden brown, they're done. Fry for about 3 minutes.
- 4
Serve with soy sauce for dipping. Noodle soup base works too.
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