Seven-Style Oden Broth (Dashi)

Name: Seven-Style Oden Broth (Dashi)
Yield: About 3 1/2 cups (830 ml)
Ingredients: 3 1/2-3 3/4 cups water (800–900 ml); 1 teaspoon salt; 2 teaspoons dashi powder; 1 teaspoon sugar; 1 tablespoon soy sauce

Ｋｏｋｉ @cook_40096498

You can make oden broth with a rich dashi flavor, just like at 7-Eleven.

Recipe background:
I wanted to make oden broth with a dashi flavor like 7-Eleven's...

You can make oden broth with a rich dashi flavor, just like at 7-Eleven.

Recipe background:
I wanted to make oden broth with a dashi flavor like 7-Eleven's...

Ｋｏｋｉ @cook_40096498

You can make oden broth with a rich dashi flavor, just like at 7-Eleven.

Recipe background:
I wanted to make oden broth with a dashi flavor like 7-Eleven's...

You can make oden broth with a rich dashi flavor, just like at 7-Eleven.

Recipe background:
I wanted to make oden broth with a dashi flavor like 7-Eleven's...

Saved

Ingredients

About 3 1/2 cups (830 ml)

3 1/2-3 3/4 cupswater (800–900 ml)
1 teaspoonsalt
2 teaspoonsdashi powder
1 teaspoonsugar
1 tablespoonsoy sauce

Saved

Steps

1

Combine all the ingredients marked with ◯ in one container and mix well.
2

Pour the water into a pot and bring to a boil.
3

Add the mixed seasonings from step 1 to the pot and stir until dissolved.
4

Daikon tip:
① Parboil the daikon to cook it through.
② After simmering it lightly in the broth, let it sit until it cools. (The flavor soaks in as it cools.)
5

Dashi Rice Recipe
ID:18887332
This recipe uses the same dashi broth.
6

2016/10/02
Updated the water amount. Some users felt it was a bit strong, so the standard is now 800 ml.