Easy, Crunchy Vinegared Kiriboshi Daikon
I had this at a friend's house and it was so tasty that I recreated it.
1) Be careful not to soak the kiriboshi daikon for too long.
2) If adding red chili peppers, add them when tossing the kombu with the kiriboshi daikon.
3) Add as much kombu as you like! Recipe by masa1023
Easy, Crunchy Vinegared Kiriboshi Daikon
I had this at a friend's house and it was so tasty that I recreated it.
1) Be careful not to soak the kiriboshi daikon for too long.
2) If adding red chili peppers, add them when tossing the kombu with the kiriboshi daikon.
3) Add as much kombu as you like! Recipe by masa1023
Open in Cookpad AppSteps
- 1
Soak the kiriboshi daikon in water to rehydrate. Refer to the instructions on the package. *Slightly reduce the soaking time to maintain firmness.
- 2
Thinly slice the kombu. (Julienne the kombu leftover from making dashi. If using dried kombu, cut them into slivers with scissors.)
- 3
Combine the ＊ ingredients in a pot, bring to a boil, then turn off the heat. Add the kombu and rehydrated kiriboshi daikon and toss it all together.
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