Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise

Name: Warm Kabocha Squash and Mushroom Salad with Miso Mayonnaise
Yield: 2 servings
Cuisine: American
Ingredients: 180 grams Kabocha squash; 100 grams Mushrooms of your choice; 1 tbsp ☆ Vegetable oil (or olive oil); 1 tbsp ☆ Cooking sake; 1 ☆ Salt and pepper; 1 tsp ★ Miso; 1 tsp ★ Soy sauce; 1 tsp ★ Mayonnaise; 1 tsp ★ Vinegar

cookpad.japan @cookpad_jp

This is a salad with healthy ingredients that may be good for your skin too.

I used shiitake, shimeji and king oyster mushrooms. Use whatever mushrooms you like. Cut them up into easy to eat pieces before cooking.
Adjust the microwave time of the kabocha squash depending on your microwave. For 2 servings. Recipe by Kazapi-

This is a salad with healthy ingredients that may be good for your skin too.

cookpad.japan @cookpad_jp

This is a salad with healthy ingredients that may be good for your skin too.

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Ingredients

2 servings

180 gramsKabocha squash
100 gramsMushrooms of your choice
1 tbsp☆ Vegetable oil (or olive oil)
1 tbsp☆ Cooking sake
1☆ Salt and pepper
1 tsp★ Miso
1 tsp★ Soy sauce
1 tsp★ Mayonnaise
1 tsp★ Vinegar

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Steps

1

Cut half a kabocha squash into 8 pieces. Microwave in a heatproof container and microwave for 3 minutes at 600 W. When the pieces are soft, cut into easy to eat pieces.
2

Heat oil in a pan over high heat. Stir fry the mushrooms for 30 seconds, then add the sake, salt and pepper, and stir fry to evaporate the water.
3

Put the ★ in a bowl and combine. Add the kabocha squash and mushrooms to the bowl and mix well. Done!
4

I also recommend"All-purpose! Assorted Sauteed Mushrooms". They're very handy to have on hand.
https://cookpad.wasmer.app/us/recipes/168166-all-purpose-sauteed-mushrooms

All-Purpose Sautéed Mushrooms