A picture of 5 Minute Nanohana and Shrimp Sauté with Aurora Sauce.

5 Minute Nanohana and Shrimp Sauté with Aurora Sauce

cookpad.japan @cookpad_jp

I used aurora sauce as a dressing for a sauté.

The broth from the shrimp is incorporated with the simple sauce, making a nice and juicy flavor. The mayonnaise will prevent burning and help add a nice glaze to the shrimp. I also like sprinkling in red chili peppers. Give it a try if you'd like! For 2 servings. Recipe by HaradaKiTN

I used aurora sauce as a dressing for a sauté.

The broth from the shrimp is incorporated with the simple sauce, making a nice and juicy flavor. The mayonnaise will prevent burning and help add a nice glaze to the shrimp. I also like sprinkling in red chili peppers. Give it a try if you'd like! For 2 servings. Recipe by HaradaKiTN

5 Minute Nanohana and Shrimp Sauté with Aurora Sauce

cookpad.japan @cookpad_jp

I used aurora sauce as a dressing for a sauté.

The broth from the shrimp is incorporated with the simple sauce, making a nice and juicy flavor. The mayonnaise will prevent burning and help add a nice glaze to the shrimp. I also like sprinkling in red chili peppers. Give it a try if you'd like! For 2 servings. Recipe by HaradaKiTN

I used aurora sauce as a dressing for a sauté.

The broth from the shrimp is incorporated with the simple sauce, making a nice and juicy flavor. The mayonnaise will prevent burning and help add a nice glaze to the shrimp. I also like sprinkling in red chili peppers. Give it a try if you'd like! For 2 servings. Recipe by HaradaKiTN

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Ingredients

2 servings

15Shelled shrimp, boiled
1 packagesNanohana
For the sauce:
2 tbspKetchup
2 tbspMayonnaise
1Salt and pepper

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Steps

1

Rinse the shrimp, remove the shells, and blot dry with a paper towel.
2

Rinse the nanohana, trim off the tough stem ends, then cut into 3-4 cm pieces.
3

Combine the sauce ingredients in a frying pan, heat for 3 minutes over high heat, stirring while sautéeing.
4

Presentation: Arrange the shrimp in a circular pattern like a flower, then create a mound by alternating the nanohana with the remaining shrimp, and drizzle the rest of sauce on the platter.

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Cooksnaps

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cookpad.japan @cookpad_jp

on May 27, 2014 10:53

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Keywords

Shrimp Pepper Mayonnaise

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