Japan

From アロイナ's kitchen in Japan.

Originally published on Cookpad Japan as クリーミーに★豆乳入り辛ラーメン, with US measurements.

A picture of Creamy Spicy Ramen with Soy Milk.

Creamy Spicy Ramen with Soy Milk

アロイナ @cook_40160781

This is a twist on Korean 'Shin Ramyun' instant noodles—just a simple variation! Adding soy milk makes it creamy and mildly spicy.
Recipe background:
I love instant 'Shin Ramyun' and wanted to try changing up the flavor with this easy variation!

This is a twist on Korean 'Shin Ramyun' instant noodles—just a simple variation! Adding soy milk makes it creamy and mildly spicy.
Recipe background:
I love instant 'Shin Ramyun' and wanted to try changing up the flavor with this easy variation!

Creamy Spicy Ramen with Soy Milk

アロイナ @cook_40160781

This is a twist on Korean 'Shin Ramyun' instant noodles—just a simple variation! Adding soy milk makes it creamy and mildly spicy.
Recipe background:
I love instant 'Shin Ramyun' and wanted to try changing up the flavor with this easy variation!

This is a twist on Korean 'Shin Ramyun' instant noodles—just a simple variation! Adding soy milk makes it creamy and mildly spicy.
Recipe background:
I love instant 'Shin Ramyun' and wanted to try changing up the flavor with this easy variation!

Saved

Ingredients

Serves 1 serving

1 packageShin Ramyun (instant spicy ramen noodles)
2/3 cupsoy milk or milk (about 150 ml)
Chopped green onions, to taste

Saved

Steps

1

Pour 1 1/4 cups water (about 300 ml) into a pot and bring to a boil. Add the instant noodles, dried vegetable mix, and soup powder.
2

Once the noodles start to loosen, add the soy milk. Simmer for 4–5 minutes.
3

Serve in a bowl and top with chopped green onions if desired.

Saved

Cooksnaps

Saved

アロイナ

アロイナ @cook_40160781

Published in the US on August 27, 2025 16:33

愛知県生まれ、ときどき東南アジア、現在東京在住のOLです。パクチー・ナンプラーたっぷりのアジアンな料理は食べるのも作るのもスキ☆

People also looked for

spicy ramen

instant ramen

Keywords

Ramen Soy Milk Welsh Onion Noodle

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