Omelette with Ground Meat And Onions

Name: Omelette with Ground Meat And Onions
Cuisine: American
Ingredients: 2 to 3 Eggs; 1 tsp Vegetable oil or butter; 1 Ketchup; 50 grams ＊ Lean ground beef or mixed beef and pork; 1/4 ＊ Onion; 1 pinch ＊ Salt; 1 dash ＊Black pepper; 1 dash ＊ Nutmeg

cookpad.japan @cookpad_jp

I've adapted an omelette my mother used to make for me to suit modern tastes. My mother used to make a usuyaki tamago (very thin omelette) and wrap ground meat and onion in it.

I recommend using lean ground meat. I usually use Australian lean ground beef.
If you stock some extra sautéed ground meat and onion you can make this omelette any time, so I've given amounts for making 1 omelette and for stocking some. For 1 omelette - amounts for stocking extras listed in ( ). Recipe by Cha-miru

I've adapted an omelette my mother used to make for me to suit modern tastes. My mother used to make a usuyaki tamago (very thin omelette) and wrap ground meat and onion in it.

cookpad.japan @cookpad_jp

I've adapted an omelette my mother used to make for me to suit modern tastes. My mother used to make a usuyaki tamago (very thin omelette) and wrap ground meat and onion in it.

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Ingredients

2to 3 Eggs
1 tspVegetable oil or butter
1Ketchup
For the filling (to stock)
50 grams＊ Lean ground beef or mixed beef and pork
1/4＊ Onion
1 pinch＊ Salt
1 dash＊Black pepper
1 dash＊ Nutmeg

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Steps

1

Chop up the onion. Sauté the ground beef in a fryng pan, and when some fat comes out of the meat add the onion and sauté it together.
2

Season with salt, pepper and nutmeg, and saute until cooked. This is the filling for the omelette. It cam be kept in refrigerator for 2 to 3 days.
3

Make the omelette: Break the eggs into a bowl and beat well. Heat some oil in a frying pan and pour in the egg.
4

Put the filling on one half of the omelette, and fold over the other half.
5

Form the omelette as it cooks, to your desired doneness.
6

Another way to make the omelette: Break the eggs into a bowl, add the filling, and mix well.
7

Heat some oil in a frying pan, pour in the egg mixture and cook to your desired degree of doneness.
8

Decorate with ketchup with love.
9

To make an omelette for bento use: Mix 1 egg with 1 to 2 tablespoons of the filling. Make a tamagoyaki (rolled omelette) using a small square tamagoyaki pan.
10

When making an omelette for bentos, make sure to cook it thoroughly.