Egg Shakshuka

Name: Egg Shakshuka
Yield: 1 serving
Cuisine: American
Ingredients: 1-2 eggs; 1 small onion; 1 small tomato; 1 mushroom optional; small piece of bell pepper; As needed tomato paste; To taste Salt; To taste black pepper powder; vegetables oil; water

AngiAlshaiji @cook_2719653

Manama, Bahrain

This the Shakshuka from labanon way .
The egg got vitamin Iron

AngiAlshaiji @cook_2719653

Manama, Bahrain

This the Shakshuka from labanon way .
The egg got vitamin Iron

Saved

Ingredients

1 serving

1-2eggs
1small onion
1small tomato
1mushroom optional
small piece of bell pepper
As neededtomato paste
To tasteSalt
To tasteblack pepper powder
vegetables oil
water

Saved

Steps

1

Cutt the onion, pepper, tomato and mashurom to small piceses.
2

Add vegetable oil to the hot pan.
3

Add the onion, pepper, mashurom, tomato until soften add little water if needed.
4

Add the tomato paste to the ingredients and mix togather.
5

Break the egg inside the pan add salt and black pepper.
6

Serve it hot with bread