Delicious Sushi Rice--Without the Sushi

Name: Delicious Sushi Rice--Without the Sushi
Yield: 2 servings
Cuisine: American
Ingredients: 700 grams Rice; 3 leaves Shiso leaves (minced); 1 generous amount Aonori; 1 White sesame seeds; 1 Shirasu (semi-dried baby sardines); 2 tbsp Vinegar; 1 1/2 tbsp Sugar; 1 1 teaspoon Salt

cookpad.japan @cookpad_jp

I wanted to recreate a sushi rice that I had at a sushi shop!

Be careful not to cook the rice too well, or it will become pasty.
Use a wooden rice paddle if possible. (It will help absorb excess moisture.) For 2 rice cooker cups' worth (360 ml). Recipe by naonaos

I wanted to recreate a sushi rice that I had at a sushi shop!

cookpad.japan @cookpad_jp

I wanted to recreate a sushi rice that I had at a sushi shop!

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Ingredients

2 servings

700 gramsRice
3leaves Shiso leaves (minced)
1generous amount Aonori
1White sesame seeds
1Shirasu (semi-dried baby sardines)
Sushi vinegar
2 tbspVinegar
1 1/2 tbspSugar
11 teaspoon Salt

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Steps

1

To make the sushi vinegar, combine the ingredients listed, microwave for about 20 seconds, then stir in the sugar and salt until the grains completely dissolve.
2

Stir the sushi vinegar from Step 1 into freshly cooked rice, a small amount at a time, using cutting motions as you go. Adjust the amount of vinegar to taste.
3

Add the minced shiso leaves, aonori, white sesame seeds, and shirasu, and it's ready to serve.