I make this often when I'm busy.You can just boil the ingredients together without pre-frying it if you like. For 2 servings. Recipe by jounday

I learned it from my mother, but it's so easy I got it right away! My boyfriend was impressed too.The egg will be softer if you separate the white from the yolk, so I recommend doing so! The sauce is on the sweet side and goes very well with rice. It doesn't take much time to make, and it's really delicious! It's better with a generous amount of onion. For 3 frying-pans' worth. Recipe by maru0121

I just wanted to eat an oyako-don at home like the ones you can get at a restaurant! I got to this recipe through trial and error.Beat the egg as if you are cutting through the white sections.My husband likes things flavored on the sweet side so I put some sugar in, but it's delicious without sugar too. It gets pretty sweet with just the onion and mirin anyway. Please adjust the flavors to your taste.It's pretty well flavored, so any vegetables would go well with this. For 2 servings. Recipe by Yurihime

Chicken and egg bowls are a staple dish but they're pretty hard to make properly. By beating the egg lightly, I was able to make it turn out soft and pudding-like.Don't beat the egg too much. I usually simmer the chicken in dashi stock, but I tried stir frying it this time. I think the chicken becames nicely browned and tasty. By cooking it over medium-high heat in a short amount of time the chicken won't turn tough. For one 26 cm [10.2 in] diameter frying pan's worth. Recipe by Arominto

I've been making oyako don this way forever. By stir-frying the ingredients, I think it comes out tasting a lot richer.Brown the chicken thigh meat, onion and Japanese leek on on surface. They'll be simmered later so there's no need to cook them through at that point.If you don't have any honey, use sugar or sugar syrup instead.Try not to beat the egg too much. I think it tastes creamier that way.If you don't like ginger, you can just take it out during the cooking process. For 2 to 3 servings. Recipe by Lesser Panda

Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way.Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny

I was wondering how I could make easy rice bowls with the leftover ingredients at home. Adding tempura crumbs is my twist.I made dashi stock this time with dried bonito and konbu, but if you are busy just replace with dashi powder.Depending on the quantity of rice, there might be too much sauce. Adjust the quantity of sauce accordingly.Cook the eggs to your preference. Use tempura crumbs if you have any. Recipe by Keit3

When it comes to Oyako Don, this is a family favorite.If you don't have dashi stock, make it by adding 1/2 teaspoon of dashi powder to 200 ml of water. If you prefer a more concentrated flavor, increase the sugar and soy sauce a little. Recipe by Kyoku

I created this recipe, wanting to cook it without dirtying dishes and cutting down on cooking time.I'm not so efficient when it comes to cooking, but I can prepare this in about 30~35 minutes.If you use mentsuyu of a different brand, adjust the amount to taste!It's not necessary to marinate the chicken. However if you do, the marinade comes out from the meat when you simmer it and makes it taste better. Recipe by Pinocchio4

I made this for lunch using the ingredients I found in the fridge. Very delicious. Recipe by Osakuntochiisan

Oyako don used to have lots of things like dried shiitake mushrooms, carrot and kamaboko, and wasn't packed with onion, chicken and egg like the oyako don that's often served.The chicken isn't stir fried, it's just simmered in dashi stock from the start.The dashi stock is flavored with the umami from the chicken, dried shiitake mushrooms and kamaboko. Recipe by pegupepepe

I created this recipe when I had no time to cook, but didn't want to go out and spend money. This recipe helps me a lot!Simmer well at Step 3. Recipe by Chisora