The Taste of Fall--Matsutake Mushroom Rice

Name: The Taste of Fall--Matsutake Mushroom Rice
Cuisine: American
Ingredients: 1000 grams Uncooked rice; 1 Matsutake mushroom; 3 tbsp Soy sauce; 2 tbsp Sake; 1/4 tsp Salt

cookpad.japan @cookpad_jp

When my mother asked my oldest son what he wanted to eat, he said "matsutake!," so she sent some. I made matsutake mushroom rice with a nice fragrance. I'm a fan of it seasoned with soy sauce.

Lightly cooking the mushrooms until fragrant is the most delicious. Recipe by Mihomiho mama recipes

When my mother asked my oldest son what he wanted to eat, he said "matsutake!," so she sent some. I made matsutake mushroom rice with a nice fragrance. I'm a fan of it seasoned with soy sauce.

Lightly cooking the mushrooms until fragrant is the most delicious. Recipe by Mihomiho mama recipes

cookpad.japan @cookpad_jp

When my mother asked my oldest son what he wanted to eat, he said "matsutake!," so she sent some. I made matsutake mushroom rice with a nice fragrance. I'm a fan of it seasoned with soy sauce.

Lightly cooking the mushrooms until fragrant is the most delicious. Recipe by Mihomiho mama recipes

When my mother asked my oldest son what he wanted to eat, he said "matsutake!," so she sent some. I made matsutake mushroom rice with a nice fragrance. I'm a fan of it seasoned with soy sauce.

Lightly cooking the mushrooms until fragrant is the most delicious. Recipe by Mihomiho mama recipes

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Ingredients

1000 gramsUncooked rice
1Matsutake mushroom
3 tbspSoy sauce
2 tbspSake
1/4 tspSalt

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Steps

1

Wash and drain the rice.
2

Cut the mushroom in half and lightly cook in a frying pan without oil. For optimal fragrance, do not cook out the moisture.
3

Slice the mushroom into thin pieces.
4

Add a little less water than the indicated amount for 3 cups of rice in the rice cooker, then add the soy sauce, sake, and salt, and mix.
5

Add mushrooms and set to cook as usual.
6

Once it's finished, combine evenly with quick strokes.
7

The freshly cooked rice has a great aroma.
8

I also recommend making cute onigiri rice balls.