Authentic home cooking from Japan, with US measurements. 
Beef and Bean Sprout Ramen
The crisp bean sprouts and slightly sweet and savory beef paired really well with the noodles. Originally, I planned to make a beef and bean sprout rice bowl, but when I realized I was out of rice, I decided to use instant ramen as the base instead. It turned out to be a great combination!
Beef and Bean Sprout Ramen
The crisp bean sprouts and slightly sweet and savory beef paired really well with the noodles. Originally, I planned to make a beef and bean sprout rice bowl, but when I realized I was out of rice, I decided to use instant ramen as the base instead. It turned out to be a great combination!
Open in Cookpad AppSteps
- 1
Prepare the instant ramen noodles and bean sprouts. Boil the noodles according to the package instructions, adding the bean sprouts to the boiling water. Cook for about 2 minutes.
- 2
Stir-fry the beef and onion with soy sauce, mirin, and sugar until cooked through and well combined.
- 3
Add the seasoning packet from the ramen to a bowl, pour in hot water, and add the cooked noodles. Top with the bean sprouts, beef, ground sesame seeds, and roasted seaweed. Enjoy!
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