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Sukiyaki Sauce
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as すき焼き割り下
A picture of Sukiyaki Sauce.

Sukiyaki Sauce

EAST_BLUE
EAST_BLUE @cook_40142183

This sauce is slightly less sweet, so you can enjoy it to the last bite without feeling heavy.
The origin of this recipe: A preferred blend developed through trial and error with store-bought sauces and various recipes.

This sauce is slightly less sweet, so you can enjoy it to the last bite without feeling heavy.
The origin of this recipe: A preferred blend developed through trial and error with store-bought sauces and various recipes.

Read more

Sukiyaki Sauce

EAST_BLUE
EAST_BLUE @cook_40142183

This sauce is slightly less sweet, so you can enjoy it to the last bite without feeling heavy.
The origin of this recipe: A preferred blend developed through trial and error with store-bought sauces and various recipes.

This sauce is slightly less sweet, so you can enjoy it to the last bite without feeling heavy.
The origin of this recipe: A preferred blend developed through trial and error with store-bought sauces and various recipes.

Read more
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Ingredients

Serves 2 servings
  1. 1/2 cupsugar
  2. 1/2 cupmirin
  3. 1 cupsoy sauce
  4. 1 1/2 cupscooking sake
  5. 1/2 teaspoonhondashi
  6. as neededWater,
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Steps

  1. 1

    Combine all ingredients except water in a pot and bring to a boil.

  2. 2

    If the sauce is too strong, add water as needed while eating.

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EAST_BLUE
EAST_BLUE @cook_40142183
Published in the US on April 11, 2025 10:21
呑み屋で旨かった料理を中心に、「自分好みの味」を作るためのレシピ。休日の男料理なので…●肉好き●酒好き●味濃いめ●手間惜しまない (手際いまいち )※料理は月イチ以下の初心者。後から自分でも分かるように丁寧な手順で記載。※料理は後片付けまでキチンと。洗い物は調理の合間に!を肝に銘じて。
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