Pour oil into a skillet and sauté a finely chopped large green onion. When the onion is soft, add finely chopped chicken breast, thigh, or drumstick. Sauté for a few minutes, then add 4 tablespoons of flour and salt.

Sauté everything together, then add 4 1/4 cups milk (1 liter). Stir constantly until the mixture bubbles. Remove from heat and let cool, or refrigerate. Once cooled, you can start shaping the croquettes.

Beat two eggs in a small cup. Place breadcrumbs on a plate. Once the croquettes are shaped, dip them in the egg and then coat with breadcrumbs. Fry in the skillet until golden. Enjoy—they’re delicious!