Chicken Teriyaki Bento

Name: Chicken Teriyaki Bento
Ingredients: About 3.5 oz (100 g) boneless, skinless chicken breast; 2 tablespoons sake (30 ml); 2 tablespoons soy sauce (30 ml); Sugar, to taste; White sesame seeds, to taste; Lettuce and tomato, as needed, for garnish

ともとも〜 @cook_40211782

A quick and easy bento for busy mornings—looks impressive with minimal effort.

I created this recipe for my athlete boyfriend.

The goal: simple, but looks like you put in extra effort.

A quick and easy bento for busy mornings—looks impressive with minimal effort.

I created this recipe for my athlete boyfriend.

The goal: simple, but looks like you put in extra effort.

ともとも〜 @cook_40211782

A quick and easy bento for busy mornings—looks impressive with minimal effort.

I created this recipe for my athlete boyfriend.

The goal: simple, but looks like you put in extra effort.

A quick and easy bento for busy mornings—looks impressive with minimal effort.

I created this recipe for my athlete boyfriend.

The goal: simple, but looks like you put in extra effort.

Saved

Ingredients

★Chicken Teriyaki★
About 3.5 oz (100 g) boneless, skinless chicken breast
2 tablespoonssake (30 ml)
2 tablespoonssoy sauce (30 ml)
Sugar, to taste
White sesame seeds, to taste
Lettuce and tomato, as needed, for garnish
Cooked rice

Saved

Steps

1

★Chicken Teriyaki★
Place the chicken breast in a skillet and cook on both sides until fully cooked through.
2

Once the chicken is cooked, add the sake, soy sauce, and sugar. Let the flavors blend and cook until the sauce thickens slightly. Sprinkle with sesame seeds.
3

Fill your bento box with rice, then layer with lettuce, chicken, and tomato. Add a cooked egg if you like. Enjoy!